Rp 85.000
A deeply savory, umami-rich butter inspired by the irresistible flavor of Japanese furikake. Made with toasted nori and fragrant sesame, it combines creamy butter with nutty, roasted, and oceanic notes for a bold yet incredibly versatile flavor. Think of it as furikake transformed into a rich, spreadable butter. It’s the kind of pantry staple that can turn a simple bowl of rice into something you actually get excited about. Best Ways to Enjoy: • Spoon over hot steamed rice for an easy umami-packed butter rice • Toss with pasta or noodles for a rich, savory sauce • Use it to make seafood pasta, especially with crab, prawns, or scallops • Spread over freshly baked bread, sourdough, or toast • Melt over grilled seafood, fish, or prawns • Stir into fried rice or Japanese-style rice bowls • Melt over corn on the cob or roasted vegetables • Use as a finishing butter for steak or grilled chicken • Mix into mashed potatoes for a savory, umami-rich twist • Use as a base for savory sauces and dressings • Simply melt and drizzle over almost anything that could use a little more umami Storage: • Keep refrigerated at 2–8°C • Always use a clean, dry spoon to maintain freshness • Let it sit at room temperature for a few minutes before serving for the best spreadable texture • Do not leave at room temperature for extended periods