Rp 90.000
Made for the true matcha lovers. This indulgent butter combines rich, creamy butter with fragrant Japanese matcha and silky white chocolate, creating a beautifully sweet, creamy, and unmistakably matcha-forward flavor. The natural earthy bitterness of matcha cuts through the sweetness of white chocolate, giving it a perfectly balanced finish. Think of your favorite matcha dessert, transformed into an irresistibly creamy butter you can spread, bake, melt, and enjoy straight from the jar. Best Ways to Enjoy: • Spread over freshly baked bread, brioche, sourdough, or toast • Melt over pancakes, waffles, French toast, or crepes • Pair with croissants, scones, and pastries • Use as a filling for matcha cookies, cakes, crepes, or pastries • Swirl into yogurt, oatmeal, or granola • Melt over vanilla ice cream for an instant matcha dessert • Use to make matcha buttercream or frosting • Pair with strawberries, raspberries, or fresh berries • Enjoy straight from the jar for the ultimate matcha fix Storage: • Keep refrigerated at 2–8°C • Always use a clean, dry spoon to maintain freshness • Let it sit at room temperature for a few minutes before serving for the best spreadable texture • Do not leave at room temperature for extended periods