Rp 90.000
A rich and savory blend of creamy butter and slow-aged black garlic, crafted to bring deep umami, subtle sweetness, and a beautifully mellow garlic flavor to every bite. Unlike fresh garlic, black garlic has a naturally sweet, almost balsamic-like character with soft caramelized notes, making this butter incredibly versatile for both everyday meals and elevated cooking. Best Ways to Enjoy: • Spread over freshly baked bread, sourdough, or toast • Melt over steak, grilled chicken, or roasted meats • Toss with pasta or noodles for an instant umami boost • Use as a base for garlic bread or garlic toast • Melt over roasted potatoes, mushrooms, or vegetables • Finish grilled seafood, prawns, or scallops • Use for sautéing eggs, vegetables, or rice • Stir into mashed potatoes for extra richness • Use in savory baking, such as focaccia, dinner rolls, or biscuits Storage: • Keep refrigerated at 2–8°C • Always use a clean, dry spoon to maintain freshness • Let it sit at room temperature for a few minutes before serving for a softer, more spreadable texture • Do not leave at room temperature for extended periods